This was another boring day. I can't wait for tomorrow, but today I just had a Peperoncini. I can't say I'm intimidated by any pepper that comes on a salad, but once again, I'm sure I'll lose that arrogance in a few days.
For now, though, the most challenging thing about these early peppers is not the heat, but the lack thereof. Just like the Bell Pepper, there isn't much to say about the Peperoncini. I'm excited for this to start getting more challenging, though.